Summer Hours for this Week: Tues.- Fri. Dinner 5pm-9pm Brunch Sat. 8am-1pm Sun. 9am-2pm

We Will be Closed this Saturday Night, September 4th, for a Private Function

Appetizers

• Duo of Mediterranean Dips with Warm Pita Bread
• Prosciutto & Irish Cheddar Beef Pinwheels with Lemon Herb Aioli

Entrees

• Spicy Indian Butter Tiger Shrimp with Garam Masala Cream
• Chicken & Mushroom Duxelle in Puff Pastry with Mustard Veloute
• Moroccan Grilled Rack of Lamb with Caramelized Onion & Tomato Jam
• Grilled Rib Eye Steak with a Choice of Sauces
• Grilled Filet Mignon with Tangy Caper Cream Sauce
• Cauliflower & Hazelnut Crespelles with Swiss Cheese Fondue

Desserts

• Bittersweet Chocolate Torte with Coffee Creme Anglais
• Olive Oil Genoise Cake with Blueberry Red Wine Coulis
• Assorted Fresh Made Ice Creams & Sorbets