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Appetizers

  • Crispy & Spicy Beef Wontons with Blue Cheese Dipping Sauce
  • Warm, Mediterranean Vegetable Puff Pastry Pinwheels with Pesto Drizzle

Entrees

  • Tunisian Spice Broiled Mahi Mahi with Toasted Fennel & Orange Butter
  • Szechuan Peppercorn Seared Duck Breast with Hunan Style Red Wine Sauce
  • Goat Cheese & Herb Roasted Cornish Game Hen with White Wine Pan Au Jus
  • 14 oz. Grilled Rib Eye Steak with a Choice of House Made Sauces
  • 8 oz. Grilled Filet Mignon with Blueberry & Red Wine Reduction
  • South West Style Fried Green Tomatoes with Roasted Corn & Tomatillo Salsa

Desserts

  • Dark Chocolate, Caramel, & Shortbread Cookie Twix Cake
  • Raspberry & Sparkling Shiraz Gelee
  • House Made Ice Creams: Vanilla Bean or Flavor of the Week with a Cookie

 
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