Menu for Week of February 2nd, 2012

We are OPEN for our Winter Season: Dinner Thurs- Sat 5pm-9pm & Brunch Sun 9am-2pm

Make Your Reservations for Our Valentine's Day Dinner Early! Tables are Going Fast!

Appetizers

• Crispy Risotto & Cheese Croquettes with Fresh Basil & Balsamic Syrup
• Roasted Duck & Apple Rilette with Garlicky Crostini Toasts

Entrees

• Thai Green Curry Grilled Tiger Shrimp wtih Fresh Pineapple Salsa
• Herbed Goat Cheese Roasted Cornish Game Hen with Pan au Jus
• Sumac Crusted Seared Rack of Lamb with Pomegranate Demi Glace
• Grilled Rib Eye Steak with a Choice of Sauces
• Bacon Wrapped Filet Mignon with Creamy Mushrooms
• Mediterranean Vegetable Pasta with Fresh Made Fettuccine

Desserts

• Dark Chocolate Walnut Turtle Cake
• Warm Pear & Blackberry Clafoutis with Vanilla Ice Cream
• Assorted Fresh Made Ice Creams with Cookies