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Appetizers

  • Indian Saffron Grilled Chicken Skewers with Tamarind Dipping Sauce
  • Rebecca's St. Louis Style, Fried Squash Ravioli with Smoked Gouda Fondue

Entrees

  • Japanese, Red Miso & Ginger Grilled Mahi Mahi with Pickled Radish
  • Crispy, Panko Crusted Pork Loin Schnitzel with Tomato & Citrus Sauce
  • Braised Bison Short Ribs á La Bourguignon in Red Wine & Mushroom Reduction
  • 14 oz. Grilled Rib Eye Steak with a Choice of House Made Sauces
  • 8 oz. Grilled Filet Mignon with Italian Blue Cheese Butter
  • Lebanese Style Grilled Eggplant & Bulgur Pilaf with Z'aatar Spiced Yoghurt

Desserts

  • Chocolate & Porter Cake with Irish Cream "Mousse"
  • Warm Mango & Coconut Crisp with Caramel Ice Cream
  • House Made Ice Creams, with a Cookie: Vanilla Bean or Flavor of the Week

 
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