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Appetizers

  • Crispy, Greek Style Duck Breast Kataifi Sticks with Apricot Chutney
  • Roasted Garlic & Brie Cheese "Crème Brulé" with Quinoa Crackers

Entrees

  • House Made, Blue Crab Canelloni with Nutmeg Béchamel
  • Root Beer Glazed, Grilled Pork Chops with Warm Apple Compote
  • Spice Seared Lamb Tenderloin Chops with Mustard & Garlic Cream Sauce
  • 14 oz. Grilled Rib Eye Steak with a Choice of House Made Sauces
  • 8 oz. Wet-Aged & Grilled Filet Mignon with Bourbon & Bacon Gravy
  • Grilled Napoleon of Vegetables with Mozzarella & Marinara

Desserts

  • "Grown Up" Double Dark Chocolate & Rosewater Ice Cream Sandwich
  • Classic, Italian Lemon & Ricotta Cheesecake with Roasted Strawberries
  • House Made Ice Creams: Vanilla Bean or Flavor of the Week with a Cookie

 
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